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EXIT 195 on I-44 at Saint James, MO 65559 Go 5.5 miles EAST on Highway 8 to park entrance on left
[ Enter your We received this recipe from a member of Salmon Unlimited of Wisconsin from R Barbequed Trout Filets
4 tablespoons margarine or butter 1 large Onion 1 cup Sweet Baby Ray's Barbecue Sauce Aluminum Foil
2 Trout Fillets Skin removed
1/4 cup Soy Sauce 1/4 cup Bourbon 1 cup water 1/4 cup brown sugar 1 teaspoon worchestershire sauce 1 tablespoon lemon juice
Serves two people.
Door County Trout Boil Recipe
Door County is located in the northeastern part of Wisconsin. Fish boils are a tradition in the area dating over a hundred years. Most fish boils are made with the Whitefish native to the area. This recipe substitues trout for the Whitefish.
1 trout cleaned, gutted and gilled. Chopped into steaks 2 inches thick, about 6-8 lbs 6 medium onions, peeled 6-10 carrots, peeled 10 medium red potatoes, scrub and poke several holes with a fork in each potato or slice a piece off each end 1 cup salt 4 teaspoons Dill Seed 2 sticks melted butter
The traditional Door County Fish Boil always serves Cherry Pie as dessert.
Cherry Crisp Cobbler
2 (30 oz.) cans cherry pie filling 1/2 cup chopped pecans 2 cups sugar 1 cup butter 2 cups flour 1 tsp. vanilla 1 cup oatmeal
Cover Dutch oven according to size of oven. For example, a #10 DO needs 12 (10 + 2) coals under and 8 (10 - 2) coals on top for a 350 degree oven. Cook 30 minutes until crisp is golden brown and fruit is bubbly.
Serve topped with whipped cream.
Variation: Stir in one 30 oz. can of drained sliced peaches or diced pears to the cherry pie filling.
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